Cook - Maiduguri
INTERSOS
Job Information
Description
**JOB PURPOSE**
The Cook is responsible for preparing healthy, hygienic, and well-balanced meals for staff and guests at the INTERSOS guest house and office. The position ensures proper food handling, kitchen cleanliness, and efficient management of food supplies while maintaining high hygiene standards.
**RESPONSIBILITIES**
**Meal Preparation**
- Prepare daily meals for staff and official guests according to agreed menus.
- Ensure meals are nutritious, well-balanced, and served on time.
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**JOB PURPOSE**
The Cook is responsible for preparing healthy, hygienic, and well-balanced meals for staff and guests at the INTERSOS guest house and office. The position ensures proper food handling, kitchen cleanliness, and efficient management of food supplies while maintaining high hygiene standards.
**RESPONSIBILITIES**
**Meal Preparation**
- Prepare daily meals for staff and official guests according to agreed menus.
- Ensure meals are nutritious, well-balanced, and served on time.
- Prepare breakfast, lunch, dinner, and light refreshments when required.
- Accommodate dietary requirements or restrictions when necessary.
**Kitchen Management**
- Maintain cleanliness and hygiene of the kitchen, cooking utensils, and food storage areas.
- Ensure proper storage of food items to prevent contamination or spoilage.
- Monitor kitchen supplies and inform the supervisor when items are running low.
**Food Safety and Hygiene**
- Follow food safety and hygiene standards at all times.
- Ensure proper washing and handling of food ingredients.
- Dispose of kitchen waste properly and maintain sanitation standards.
**Inventory and Procurement Support**
- Keep records of food items and kitchen supplies.
- Support the Admin/Logistics department in preparing shopping lists for food and kitchen items.
- Ensure efficient use of food supplies to minimize wastage.
**Guest House Support**
- Assist in preparing meals for official meetings, trainings, or events when required.
- Support the general upkeep of the guest house kitchen and dining area.
**POSITION REQUIREMENTS**
**Education & Professional experience**
- Certificate or training in catering, hospitality, or food preparation is an advantage.
- At least 1 year of experience as a cook, preferably in an NGO, guest house, or hospitality environment.
- Good knowledge of food hygiene and safety standards.
- Ability to prepare local and continental dishes.
- Good organizational and time management skills.
- Language: Good command of written and spoken English language and local language
- Ability to work independently and maintain cleanliness.
- Honest, reliable, and respectful.